The idea emerged in 2016 and was simple: to make professional kitchens in restaurants profitable during the hours when they were not in use.
EatTasty started as a business delivering lunches to companies, grew, matured, and went international. Earlier this year, it debuted in Porto and, in the meantime, reinvented itself – and the business – in a year of pandemic.
Rui Costa, co-founder of EatTasty, is the guest on this episode of “Start now. Cry later”. We’re going to talk about food, business, and how nurturing a culture is much more than just feeding it well.
